Sago Soup

Potage au Sago

Preparation info

  • Difficulty

    Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Ounces of Sago
  • 3 Pints of Broth, or Consomme

Method

The sago should always be soaked over night. Allow two ounces to every three pints of Broth or Consomme. Boil for one hour before serving, stirring occasionally.