Sago Soup

Potage au Sago

Preparation info

  • Difficulty


Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Ounces of Sago
  • 3 Pints of Broth, or Consomme


The sago should always be soaked over night. Allow two ounces to every three pints of Broth or Consomme. Boil for one hour before serving, stirring occasionally.