Rice Soup

• ½ Cupful of Rice
• 3 Pints of Broth, or Consomme

Prepare the clear Pot-Au-Feu or Consomme. When nearly done, add one half cupful of Rice, which has been thoroughly washed and dried. Cook for about twenty-five minutes longer, or until done, and serve.

Barley Soup is prepared after the same style, using a clear Bouillon or Consomme.