Rice Soup

Potage au Riz

Preparation info

  • Difficulty

    Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • ½ Cupful of Rice
  • 3 Pints of Broth, or Consomme

Method

Prepare the clear Pot-Au-Feu or Consomme. When nearly done, add one half cupful of Rice, which has been thoroughly washed and dried. Cook for about twenty-five minutes longer, or until done, and serve.

Barley Soup is prepared after the same style, using a clear Bouillon or Consomme.