Mushroom Soup

• ¼ Pound of Good Macaroni
• ¼ Pound of Fresh Mushrooms
• ½ of a

Break the macaroni into pieces of about three inches; wash and put into a stewpan, with two quarts of boiling water; add three teaspoonfuls of salt. Let the macaroni boil half an hour, and meanwhile make a sauce. Put the butter and flour in a small stewpan and beat to a cream. Then add the chopped onion, carrot and pepper, and remaining salt and Broth, and heat slowly. When the sauce begins to