Mushroom Soup

Potage aux Champignons

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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  • ¼ Pound of Good Macaroni
  • ¼ Pound of Fresh Mushrooms
  • ½ of a


Break the macaroni into pieces of about three inches; wash and put into a stewpan, with two quarts of boiling water; add three teaspoonfuls of salt. Let the macaroni boil half an hour, and meanwhile make a sauce. Put the butter and flour in a small stewpan and beat to a cream. Then add the chopped onion, carrot and pepper, and remaining salt and Broth, and heat slowly. When the sauce begins to