Corn Soup

Soupe au Mais Tendre

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Pounds of the Lower Ribs of Beef
  • 6 Quarts of Cold Water
  • A Q


Corn soup is one of the most popular Creole Summer Soups. At this season, when Corn and tomatoes are plentiful, the following will be found not only a delicious, but a highly nutritive Soup:

Take six pounds of lower ribs of the beef, a quart of sliced fresh tomatoes, a quart of Corn sliced from the cob, six quarts of water, one