Queen Soup

Potage a la Reine

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Chicken
  • ¼ Pound of Rice
  • ½ Pint of Cream


Take a fine large chicken, clean it nicely and put it whole into a pot containing about five quarts of water. Add chopped onion, thyme, bay leaf, one carrot, a small bunch of celery, and one cup of rice. Let the Chicken simmer well for about four hours, and, when well cooked, take out the Chicken from