The Times Picayune Publishing Company

A Winter Fast-Day Soup

Potage Maigre d’Hiver

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Quart of Dried Peas
  • 3 Quarts of Water
  • A Lettuce

Method

Chop all the vegetables together, except the lettuce, and stew until they are perfectly soft. Then return to the fire with the chopped Lettuce, butter and a couple of pinches of sugar. Boil quickly about twenty minutes, and serve with Croutons.