Vegetable Soup Without Meat

Puree des Legumes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Sweet Potato
  • A Bunch of Celery Leaves
  • A Turnip


Cut the vegetables into dice and boil until thoroughly tender in about three quarts of water; this will require about two hours. Then press the whole through a sieve; add the remaining water and bring to a boil. Then add the butter, rubbed smooth with the flour in a little rich cream, or a little of the hot Soup. One-half