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Wash the beans and soak them over night in luke warm water. Drain and put them in a saucepan with the cold water and allow them to come gradually to a boil; then set them back, and let them simmer gently for about two hours. Melt the butter or lard in a saucepan and fry in it the onion, parsley, thyme and bay leaf until brown. Add these to the Beans and boil about an hou