Puree of Green Peas

Puree des Pois Verts

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of Young Green Peas
  • A Bunch of Parsley
  • 2 Young On


Cut the onions and parsley fine, and boil with the Peas until all are quite tender, for about a half hour. Then drain. Rub all through a sieve or colander, and add them to the boiling Broth or milk. Do not allow this to boil after adding the Peas. Season and serve with dainty Croutons. To keep hot, stand the Soup on a bain-marie, or kettle of boiling water.