Lettuce Soup

Potage des Laitues

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Large Head of Lettuce
  • A Spoonful of French Vinegar
  • An Egg


Prepare a good broth and cook till it is reduced to three pints; this will serve six persons. Chop the Lettuce fine and stew it with a tablespoonful of butter, adding the pinch of sugar and a spoonful of French Vinegar. Stir constantly, so that it will not burn. Add the flour (which has been rolled