Cream of Celery Soup

Potage a la Creme de Celeri

Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 4 Celery Stalks
  • 2 Quarts of Milk, or Cream
  • 2 Tablespoonfuls <

Method

Wash the celery and onion and cut into fine pieces. Then place them in a porcelain-lined saucepan and let boil for about a half hour. Take off and mash, and press through a colander. Set the milk to boil in a farina boiler, and as it heats well, add to it the water and Celery that has been pressed. Rub smoothly together the flour and butter, and then stir into the boiling Soup, stirring constan