Boiled Beef a la Paysanne

• The Bouilli
• 5 Large Onions
• A Tablespoonful of Butter
• A

Hash the left-over beef, and then chop five large onions very fine and cook them to a golden brown in butter. When nearly done, dust over them a tablespoonful of flour and moisten with a little Claret. Cook the onions till done and then put in the cold hashed Beef, adding a dash of French Vinegar an