Name: Boiled Beef a l’Indienne (Bouilli a l’Indienne)
Cuisine: United States
Ingredients: 2 Cayenne Pepper Pods; ½ Cupful of Bouillon; A Teaspoonful of Powdered Saffron; Parsley to Garnish; A Tablespoonful of Butter; The Bouilli

Ingredients

The Bouilli
A Teaspoonful of Powdered Saffron
2 Cayenne Pepper Pods
A

Americas
United States
Dinner
Gluten-free
Spicy
New Orleans

Method

This is a dinner dish. Crush the pods of two Cayenne peppers and a teaspoonful of powdered Saffron and heat and brown in butter. Then moisten with a little Bouillon. Boil the sauce down, and when nearly ready to serve, thicken with a little butter. Serve in a gravy dish with the Bouilli, which has been nicely and tastefully garnished with lettuce leaves on a parsley bed.

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Boiled Beef a l’Indienne

Bouilli a l’Indienne

Ingredients

Method

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