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Boiled Beef a la Bruxelloise
Bouilli a la Bruxelloise
- Difficulty
Easy
Ingredients
- The Bouilli
A Dozen 4 Tablespoonfuls
Method
Take about a dozen Brussels Sprouts and blanch them in boiling water. Drain thoroughly and stew in butter with chopped parsley. After they have cooked ten minutes, take them out of the pan and parboil them in fresh butter, which has been melted. Salt and pepper to taste and garnish nicely around the Bouilli and serve.
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