Beef Croquettes

Croquettes de Boeuf

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • The Bouilli
  • A Pound of Pork, or Sausage Meat
  • A Clove of Garlic
  • 2 Onions
  • The Whites of 4 Eggs
  • 3 Sprigs of Parsley
  • A Cupful of Bread Crumbs
  • Salt and Pepper

Method

Mince the beef with sausage meat and add garlic, parsley, pepper, salt and onions, and bread crumbs soaked in water. Add the whites of two eggs beaten to a froth. Make into Balls and roll in the beaten white of an egg, and fry, being careful not to cook too rapidly. When sufficiently browned, pile in a pyramid shape on a dish, garnish with parsley sprigs and serve.