Beef Croquettes

• The Bouilli
• A Pound of Pork, or Sausage Meat
• A Clove of Garlic

Mince the beef with sausage meat and add garlic, parsley, pepper, salt and onions, and bread crumbs soaked in water. Add the whites of two eggs beaten to a froth. Make into Balls and roll in the beaten white of an egg, and fry, being careful not to cook too rapidly. When sufficiently browned, pile in a pyramid shape on a dish, garnish with parsley sprigs and serve.