Name: Beef Croquettes (Croquettes de Boeuf)
Cuisine: United States
Ingredients: The Bouilli; A Pound of Pork, or Sausage Meat; The Whites of 4 Eggs; A Clove of Garlic; Salt and Pepper; 2 Onions; A Cupful of Bread Crumbs; 3 Sprigs of Parsley

Ingredients

The Bouilli
A Pound of Pork, or Sausage Meat
A Clove of Garlic

Americas
United States
New Orleans

Method

Mince the beef with sausage meat and add garlic, parsley, pepper, salt and onions, and bread crumbs soaked in water. Add the whites of two eggs beaten to a froth. Make into Balls and roll in the beaten white of an egg, and fry, being careful not to cook too rapidly. When sufficiently browned, pile in a pyramid shape on a dish, garnish with parsley sprigs and serve.