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Boiled Beef Gros Sel
Bouilli Gros Sel
Preparation info
- Difficulty
Easy
Appears in
Ingredients
- The Bouilli
A Bunch A Head
Method
This is the simplest way of serving the Bouilli, and the most used by the Creoles as a daily dish. Take the Bouilli from the Bouillon, and serve on a platter, laying the whole on a bed of parsley and lettuce. Serve with salt or French Dressing.
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