Boiled Beef Gros Sel

• The Bouilli
• A Bunch of Parsley
• A Head of Lettuce

This is the simplest way of serving the Bouilli, and the most used by the Creoles as a daily dish. Take the Bouilli from the Bouillon, and serve on a platter, laying the whole on a bed of parsley and lettuce. Serve with salt or French Dressing.