Red Snapper With Tomato Sauce

Red Snapper a la Sauce Tomate

Preparation info

    • Difficulty

      Complex

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Fine Red Snapper, 3 Slice in Weight
  • 12 Large Tomatoes, or a

Method

Prepare the snapper following the directions for Red Snapper a la Chambord up to the point of pouring in the Wine. Pour over immediately the bottle of White Wine, and let the Fish bake well in the Wine. If Wine is not available, use a cup of warm water instead; but the Wine enhances the taste of the Fi