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Easy
There is only one way to cook Pompano and that is to broil it and serve with a Sauce a la Maitre d’Hotel.
To broil the Pompano, split the Fish in the middle of the back if the Fish is large; if small, broil whole. Season well by rubbing with salt and pepper, mixed with a little sweet oil. Put the Pompano on the broiler and see that it is browned well on both sides, using always t