Fried Speckled Trout

Truite Frite

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Filets of Speckled Trout
  • The Yolks of 2 Eggs
  • A Cupful


Select fine speckled trout. Skin the Fish and clean thoroughly. Then cut the Trout into filets or steaks. Take the yolks of two eggs and a little milk and beat together. Add salt and pepper and soak the Trout well in this, rolling over and over. Then take it out of the pan and roll in cracker or bread crumbs. Pat the Fish a little all over with your hands and then fry in the same manner