Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Dozen Roe
  • 2 Tablespoonfuls of Butter
  • The Juice of a

Method

Fish eggs are a great delicacy for the reason that it is not often that sufficient quantity can be bought to supply a dinner or breakfast table. The only Eggs of Fish that are used as an epicurean dish in New Orleans are the Roe of the Green Trout. These are exceedingly fine and delicate and are prepared after the following manner:

Wash the Eggs well and cut out fibers; butter a