Frogs Sauteed a la Creole

Grenouilles Sautees a la Creole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Pairs of Frog Legs
  • 2 Tablespoonfuls of Butter
  • 3 Large Onions<


Wash the frog legs. Put two tablespoonfuls of butter into a saucepan and add the Legs. Let this brown well, being careful not to burn. After ten minutes of very slow cooking on a good fire, take three large onions and slice them and let them brown with the Frogs. Then add one-half dozen nice large fresh tomatoes or a pint of canned tomatoes. Cover and let these brown. Cook very slowly, adding s