Frogs Sauteed a la Creole

• 6 Pairs of Frog Legs
• 2 Tablespoonfuls of Butter
• 3 Large Onions<

Wash the frog legs. Put two tablespoonfuls of butter into a saucepan and add the Legs. Let this brown well, being careful not to burn. After ten minutes of very slow cooking on a good fire, take three large onions and slice them and let them brown with the Frogs. Then add one-half dozen nice large fresh tomatoes or a pint of canned tomatoes. Cover and let these brown. Cook very slowly, adding s