Fried Frogs

• ½ Cupful of Lemon Juice
• A Teaspoonful of Salt
• 2 Eggs

Scald the Frog Legs about three minutes in boiling water with a half cup of lemon juice and salt. Take out of the water and dry with a clean towel. Season with salt and pepper and dip into a batter made of the well-beaten yolks and whites of two eggs and sifted bread crumbs. Pat the Frogs well and drop