Fried Frogs

Grenouilles Frites

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • ½ Cupful of Lemon Juice
  • A Teaspoonful of Salt
  • 2 Eggs


Scald the Frog Legs about three minutes in boiling water with a half cup of lemon juice and salt. Take out of the water and dry with a clean towel. Season with salt and pepper and dip into a batter made of the well-beaten yolks and whites of two eggs and sifted bread crumbs. Pat the Frogs well and drop