Curried Oysters

Huitres au Kari

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 4 Dozen Oysters
  • A Tablespoonful of Butter
  • 2 Tablespoonfuls


Take four dozen fine, large Oysters and drain the Oyster liquor into a saucepan, being careful to extract all pieces of shell, and set it to boil. Wipe the Oysters dry with a clean towel. Put in another saucepan one tablespoonful of butter and let it melt; then add two tablespoonfuls of flour, stirr