Oyster Fritters

• 3 Dozen Oysters
• 2 Eggs
• A Cupful of Milk

Take three dozen large oysters, drain in a colander and remove any pieces of shell or grit that may adhere. Chop the Oysters fine. Take two eggs and beat until very light. Then add a cup of milk and rub in smoothly two cups of flour and one teaspoonful of salt. Beat until perfectly smooth. Add one-half