Oysters Rockefeller

Huitres Rockefeller

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Dozen Oysters
  • 6 Slices of Bacon
  • A Cupful of


Fill the bottom of a shallow baking pan with ice cream salt and run pan into oven. When salt has become very, very hot, remove the pan and arrange on the hot salt clean, open half-shells of Oysters. Place one Oyster in each half-shell. While the salt is heating fry bacon crisply, chop into small pieces and mix with chopped up onion tops, parsley, chervil, celery leaves, seasoning and butter. Pl