Shrimp Pie

Vol-au-Vent de Chevrettes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 100 Lake Shrimp
  • 2 Slices of Stale Bread
  • 2 Glassfuls of


Boil and pick about one hundred Shrimp. Take two large slices of stale bread and break off the crusts, grating this fine. Moisten the bread with two glasses of White Wine, and season highly with salt, pepper, a dash of Cayenne, ground nutmeg, chopped mace, thyme and parsley. Mix the Shrimp with the bread and bake in a dish. Sprinkle over the grated crusts dotting with butter. Serve this Pie wit