Shrimp Pie

• 100 Lake Shrimp
• 2 Slices of Stale Bread
• 2 Glassfuls of

Boil and pick about one hundred Shrimp. Take two large slices of stale bread and break off the crusts, grating this fine. Moisten the bread with two glasses of White Wine, and season highly with salt, pepper, a dash of Cayenne, ground nutmeg, chopped mace, thyme and parsley. Mix the Shrimp with the bread and bake in a dish. Sprinkle over the grated crusts dotting with butter. Serve this Pie wit