Boil and pick about one hundred Shrimp. Take two large slices of stale bread and break off the crusts, grating this fine. Moisten the bread with two glasses of White Wine, and season highly with salt, pepper, a dash of Cayenne, ground nutmeg, chopped mace, thyme and parsley. Mix the Shrimp with the bread and bake in a dish. Sprinkle over the grated crusts dotting with butter. Serve this Pie with a sauce of dressed Shrimp.
To make this, take a pint of Shrimp, boiled and picked; put