Scalloped Crabs

Coquilles de Crabes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • The Meat of A Dozen Picked Crabs
  • A Dash of Grated Nutmeg
  • A


Boil and pick the crabs, according to recipe given. Beat an egg thoroughly and add to the meat, which has been seasoned highly with Cayenne and salt to taste. Take one clove of garlic, chop fine and add, then sift into this mixture fine grated bread crumbs or cracker crumbs, and mix thoroughly. Beat an egg, roll the Crabs into Boulettes or graceful Meat Balls, and