Crab Croquettes

Crabes en Croquettes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Dozen Large Crabs
  • A Cupful of Wet Bread, Squeezed Well
  • An Onion


Boil the crabs, clean and pick. Then season the meat well with salt and pepper. Chop the onion fine, also the herbs. Put a tablespoonful of butter in the frying pan, and as it melts add the chopped onion. When it begins to fry add the Crabmeat, which has been mixed thoroughly with the chopped thyme,