Beefsteak Smothered in Onions

Filet Braise aux Oignons

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 3 Pounds of Round Steak
  • 6 Onions, Sliced Fine
  • A Tablespoonful


Beat the round steak well with a rolling pin or steak hammer; cut off the outer skin and press the meat back into shape. Place the tablespoonful of lard in the deep frying pan and let it melt. Then lay in the sliced Onions, and over these the Beefsteak, which has been well seasoned with salt and pepper and dredged with the flour. Cover closely. Let it simmer over a hot fire for a few minutes an