Filet of Beef Smothered with Mushrooms or Truffles

Filet de Boeuf Braise aux Champignons, ou aux Truffes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Filet of Beef
  • A Can of Mushrooms, or ½ Can of Truffles


Smother the beef, using a Filet for this delicious dish according to the recipe given for Smothered Beefsteak. After it has cooked about a half hour, add one can of Mushrooms and let it continue to simmer gently for an hour and a half longer. When ready to serve, add, if possible, a gill or a small wineglass of Sherry or White Wine; boil ten minutes longer. Put the Filet in a dish