Filet of Beef With Tomatoes

Filet de Boeuf Braise aux Tomates

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Filet of Beef
  • A Tablespoonful of Lard
  • 6 Onions, Sliced Fine</


Smother the filet in exactly the same manner as already described. When cooked for about a half-hour, add one-half can of Tomatoes and their juice, or six large fresh Tomatoes, sliced in their juice. Let the mixture simmer for an hour and a half longer, season well and serve, pouring the gravy over the Filet.