Grillades With Gravy

• A Round Steak
• 2 Tomatoes
• A Large Onion
• A

Select a nice round steak and beat well. Cut into Grillades of about four inches square and season highly with salt and pepper and Cayenne. Put a tablespoonful of lard into the frying pan, and when it heats, add a chopped onion, one clove of garlic; and as these brown, add