Grillades With Gravy

Grillades a la Sauce

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Round Steak
  • 2 Tomatoes
  • A Large Onion
  • A


Select a nice round steak and beat well. Cut into Grillades of about four inches square and season highly with salt and pepper and Cayenne. Put a tablespoonful of lard into the frying pan, and when it heats, add a chopped onion, one clove of garlic; and as these brown, add