Grillades Breaded

Name: Grillades Breaded (Grillades Panees)
Cuisine: United States
Ingredients: ½ Cupful of Bread Crumbs; Salt, Pepper and Cayenne; A Round of Veal; A Beaten Egg; A Tablespoonful of Lard

Grillades Panees

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Round of Veal
A Tablespoonful of Lard
A Beaten Egg

Americas
United States
New Orleans
Spicy

Method

The round of the veal is always used for this. Cut the Veal into squares of about four inches; season well with salt, pepper and Cayenne. Beat an egg well and take each Grillade and soak it well in the egg, and then roll in bread crumbs, grated. Have ready a pan of boiling grease, sufficient for the Grillades to swim in it; fry to a nice brown and serve very hot.