Preparation info

    • Difficulty


Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pound of Raw or Left-Over Meat
  • A Tablespoonful of Butter
  • An


Take one pound of steak from the upper round and mince and chop very fine. Add to it one tablespoonful of lemon juice, one onion (well grated), one tablespoonful of melted butter, and mixed salt, black p