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Easy
Take the remains of cold Roast, Stew, Bouilli, Steaks or Fowl, and mince very fine. To every quart of meat allow one onion, a quarter of a clove of garlic, chopped fine, and one pint of chopped (uncooked) potatoes, and two hard-boiled eggs, chopped fine. Mix all this with the minced meat, add salt, pepper and Cayenne to taste; put into a stew pan with