Hash

• A Quart of Cold Meat
• An Onion
• A Pint of Chopped Potatoes

Take the remains of cold Roast, Stew, Bouilli, Steaks or Fowl, and mince very fine. To every quart of meat allow one onion, a quarter of a clove of garlic, chopped fine, and one pint of chopped (uncooked) potatoes, and two hard-boiled eggs, chopped fine. Mix all this with the minced meat, add salt, pepper and Cayenne to taste; put into a stew pan with a<