Breaded Ox Tails

• 2 Ox Tails
• A Cupful of Grated Bread Crumbs
• 3 Sprigs Each of

Wash the tails and cut them at the joints; then cut again, into two pieces of about four inches in length. Have a pot of boiling water; season this well with chopped parsley, thyme, bay leaf, and salt and pepper and Cayenne to taste. Boil the Ox Tails till tender; when done, remove from the fire and let them cool in the water in which they were boiled. Beat an egg well, roll the bits of Tail in