Blanquette of Veal

• 3 Pounds of Veal Brisket
• 2 Onions
• A Carrot

This is a very cheap and excellent dish and may be made with left-over meat. But the Brisket is never expensive, and one may as well have it with the fresh meat. Take a Brisket of Veal and cut into pieces of two square inches. Put in a stew pot and cover with a half gallon of water, and add salt and pepper and two onions and one carrot, chopped fine. Let it boil till very tender. When it reache