Calf’s Head a la Tortue

Tete de Veau a la Tortue

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Calf’s Head
  • 2 Large Onions
  • ½ Can of Mushrooms


Slice the onions and mince the garlic. Put the butter into a stew pot, and as it melts add the onions and let them brown; then add the garlic and let it come to a rich brown. Add one tablespoonful of flour, sifted well, and, as this becomes brown, add one pint of Consomme or water if you have