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Soak the sweetbreads in clear, cold water as soon as you come from market, for they are so delicate that they spoil very easily. Wash well, to take off the blood; wash again in a clear cold water, and parboil them for ten minutes. Then drain them of all water, press them into shape and put them on a clean cloth on a table and cover with a plank and put a weight upon them to flatten. When cold,