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Medium
Clean and parboil the Sweetbreads for twenty minutes. Then remove all veins and nerves and chop the meat into pieces of an inch and a half. Chop the mushrooms very fine indeed. Put the butter in a saucepan, and when it melts, add the flour, being careful not to let it brown. When perfectly smooth, add the milk and stir constantly till it boils. Add the chopped mushrooms