Sweetbreads Crepinettes

Crepinettes de Ris de Veau

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 3 Pairs of Sweetbreads
  • An Onion
  • A Bay Leaf
  • A


Clean and parboil the Sweetbreads as already shown in recipe. Chop an onion very fine and place it in a saucepan with a tablespoonful of butter. Let them simmer without browning; add one bay leaf, one sprig of thyme, one-half clove of garlic, a teaspoonful of prepared mustard, and mix well. Then add