Sweetbreads Crepinettes

• 3 Pairs of Sweetbreads
• An Onion
• A Bay Leaf
• A

Clean and parboil the Sweetbreads as already shown in recipe. Chop an onion very fine and place it in a saucepan with a tablespoonful of butter. Let them simmer without browning; add one bay leaf, one sprig of thyme, one-half clove of garlic, a teaspoonful of prepared mustard, and mix well. Then add