Tripe a la Mode de Caen

• 3 Pounds of Tripe
• 3 Onions
• 3 Carrots

Take three pounds of tripe. Cut the Tripe into pieces of about two inches square. Slice three onions and three large carrots very fine. Take one dozen whole bay leaves, one ounce of thyme, whole; one dozen whole cloves, and the same number of allspice, three whole cloves of garlic, two dozen pieces of very thin bacon cut into pieces of two inch squares. Have ready a two gallon earthen jar that