Tripe a la Mode de Caen

Gras-Double a la Mode de Caen

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 3 Pounds of Tripe
  • 3 Onions
  • 3 Carrots


Take three pounds of tripe. Cut the Tripe into pieces of about two inches square. Slice three onions and three large carrots very fine. Take one dozen whole bay leaves, one ounce of thyme, whole; one dozen whole cloves, and the same number of allspice, three whole cloves of garlic, two dozen pieces of very thin bacon cut into pieces of two inch squares. Have ready a two