Fried Pork Chops

Cotelettes de Cochon a la Poele

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 or 8 Pork Chops
  • Grated Bread Crumbs
  • Salt and Pepper to Taste


Wash the pork chops and season well with salt and pepper. Roll in grated bread crumbs and fry in boiling lard twenty-five minutes. This will be when they have reached a rich brown. Take out, place on a platter and serve with pickles.