Fried Pork Chops

• 6 or 8 Pork Chops
• Grated Bread Crumbs
• Salt and Pepper to Taste

Wash the pork chops and season well with salt and pepper. Roll in grated bread crumbs and fry in boiling lard twenty-five minutes. This will be when they have reached a rich brown. Take out, place on a platter and serve with pickles.