Pigs’ Feet

• 6 Pigs’ Feet
• 2 Bay Leaves
• 3 Blades of Mace
• A Dozen

Select young and tender Pigs’ Feet. Clean and scrape well and soak in cold water several hours. Split and crack the feet in several places; put them in a stewpot; cover with cold water and let them simmer until tender. When done, lay in a crock. Boil the vinegar, mace, cloves and bay leaves and pepper pod together a few minutes. Season the Feet with salt and pepper, and pour the spiced vinegar