Pigs’ Feet

Pieds de Cochon

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Pigs’ Feet
  • 2 Bay Leaves
  • 3 Blades of Mace
  • A Dozen


Select young and tender Pigs’ Feet. Clean and scrape well and soak in cold water several hours. Split and crack the feet in several places; put them in a stewpot; cover with cold water and let them simmer until tender. When done, lay in a crock. Boil the vinegar, mace, cloves and bay leaves and pepper pod together a few minutes. Season the Feet with salt and pepper, and pour the spiced vinegar