Ham Croquettes

Croquettes de Jambon

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Cupfuls of Boiled Ham, Finely Chopped
  • 2 Cupfuls of Mashed Potatoes
  • The Yolks of


Chop the ham fine and add to the mashed potatoes. Then add the cream and butter and the yolks of two eggs, beaten well. Beat all together until smooth, then add a dash of Cayenne. Mold the Ham into cylinder shapes of about a finger in length and roll in the beaten egg that remains. Then roll in bread crumbs grated and fry in the boiling fat.

Ham Puffs are made in the same way, only the