Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Saucisses, unlike Chaurice, are made from pork and beef mixed. Take


  • 2 Pounds of Lean Beef
  • 2 Pounds of Lean Pork
  • A Pou


Chop and hash the meat (fat and lean) very fine, mincing it, and then season highly with salt and pepper and Cayenne, mixing well. Add the minced onion and garlic, mix well, and then add the finely minced herbs and spices. Mix thoroughly and fill the casings which you have gotten from the butcher and washed again thoroughly. Fill them with the mixture, in lengths of about two feet or one foot a