Chitterlings

• 2 Pounds of Fat Pork
• 2 Pounds of Lean Pork
• A Poun

Select the largest intestines of the Hog, wash clean, disgorge and thoroughly cleanse, and let soak for twenty-four hours in fresh water, changing the water frequently. Then drain and dry well. Cut them into threadlike pieces of about one inch in length, and hash the Pork, lean and fat, together; mix thoroughly with the threads of intestines of inner stomach of the Hog, and season highly with t