Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Tablespoonfuls of Butter
  • Salt and Pepper to Taste
  • Dressing According to Taste

Method

Ahen turkey is always best for roasting. Clean and prepare the Turkey according to the directions given. Make a nice stuffing either of oysters, egg, truffles or chestnuts. Rub the Turkey well with salt and pepper inside and out, and then rub the inside with butter. Stuff first the space from which you took out the craw and then sew up the slit in the skin, fastening the skin by a piece of thre