Broiled Chicken

Poulet Grille

Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Spring Chicken
  • Melted Butter
  • Salt and Pepper to Taste
  • Chopped Parsley and Cress to Garnish<

Method

Select Spring Chickens for broiling. For a family of six several will be required. Clean the Chickens nicely, singe, then split down the middle of the back, laying the Chicken open. Break the breastbone with a mallet and flatten the Chicken. Season well with salt and pepper and brush with melted butter. Have the broiler ready over a moderate fire, place the Chicken between (the double broiler i