Broiled Chicken

• A Spring Chicken
• Melted Butter
• Salt and Pepper to Taste
• Chopped Parsley and Cress to Garnish<

Select Spring Chickens for broiling. For a family of six several will be required. Clean the Chickens nicely, singe, then split down the middle of the back, laying the Chicken open. Break the breastbone with a mallet and flatten the Chicken. Season well with salt and pepper and brush with melted butter. Have the broiler ready over a moderate fire, place the Chicken between (the double broiler i