Deviled Chicken

Name: Deviled Chicken (Poulet a la Diable)
Cuisine: United States
Ingredients: A Teaspoonful of Prepared Mustard; Salt and Pepper; A Pint of Water; A Dash of Cayenne; A Glassful of White Wine; ½ Clove of Garlic; A Tablespoonful of Flour; A Sprig of Parsley; A Tablespoonful of Butter; A Chicken; An Onion; A Bay Leaf

Poulet a la Diable

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Chicken
A Tablespoonful of Butter
A Tablespoonful of

Americas
United States
Spicy
New Orleans

Method

Boil the chicken according to preceding recipe. Mince the meat fine. Make a sauce by putting into a saucepan one Tablespoonful of butter, and as it melts add one onion, minced very fine; a sprig of minced parsley, one minced bay leaf, and a half clove of minced garlic. Let it simmer gently without b