Deviled Chicken

Poulet a la Diable

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Chicken
  • A Tablespoonful of Butter
  • A Tablespoonful of


Boil the chicken according to preceding recipe. Mince the meat fine. Make a sauce by putting into a saucepan one Tablespoonful of butter, and as it melts add one onion, minced very fine; a sprig of minced parsley, one minced bay leaf, and a half clove of minced garlic. Let it simmer gently without b